Description of the ancestral processes for the recognition by the Arhuaco people of the biofortified beans Agrosavia Rojo 43. [s.l.] : Editorial AGROSAVIA,2024. DOI: 10.21930/agrosavia.nbook.7407266. Disponível em: https://editorial.agrosavia.co/index.php/publicaciones/catalog/book/395. Acesso em: 9 oct. 2026.