Modelo productivo de batata para la costa Caribe colombiana

Palabras clave:
Batata, Cultivo, Ipomoea batatas, Valor nutritivo, Variedad, Mejoramiento genético, Anatomía de la planta, Calidad de la semilla, Diversidad genética (recurso)

Autores

Elvia Amparo Rosero Alpala, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Jazmín Vanessa Pérez Pazos, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Rocío Margarita Gámez, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Evelin Gómez Delgado, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
José Luis Pérez Gamero, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

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